How much protein is in Espresso?

Espresso contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value). About 71% of its calories come from protein. Compared with other beverages, that is below the median (median 0.8 g).

How many carbs are in Espresso?

Espresso has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espresso?

Espresso contains 0.05 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Espresso contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (172% DV), Niacin (B3) (94% DV), manganese (93% DV), magnesium (57% DV) and potassium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Espresso?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Espresso

Packaged product Beverages Gran roberta

Espresso contains 2 kcal per 100 g.

Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,744 products.

100 g provides 172% of the Daily Value for copper, 94% of the Daily Value for Niacin (B3) and 93% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

2kcal per 100 g

0.28 gprotein

0 gcarbohydrates

0.05 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	2 kcal
Total fat L	0.05 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.28 g	0.6%
Vitamin C L	0 mg	0%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0.07 mg	6%
Riboflavin (B2) L	0.2 mg	15%
Niacin (B3) L	15 mg	94%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.001 mg	0.1%
Calcium L	120 mg	9%
Iron L	4.1 mg	23%
Magnesium L	240 mg	57%
Phosphorus L	160 mg	13%
Potassium L	2,020 mg	43%
Zinc L	0.79 mg	7%
Copper L	1.6 mg	172%
Manganese L	2.1 mg	93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 71%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.28 gbelow the median for beverages (median 0.8 g)
Fiber0 gin the lowest quarter of beverages (median 0.5 g)
Fat0.05 gbelow the median for beverages (median 0.3 g)
Sodium0 mgin the lowest quarter of beverages (median 12 mg)
Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)

Polyunsaturated fat L	0 g

Other components (2)

Water L	5.5 g
Alcohol L	0 g

Product details

Brand: Gran roberta
Barcode: 8001685129958
Quantity: 250 g
Category: Coffees
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kaffe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001685129958. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.