Эскимо

Packaged product Sweets and Desserts Тәттім

Эскимо contains 300 kcal per 100 g.

Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Эскимо by Тәттім, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
2 gprotein
23.4 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 21.1 g 27%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 23.4 g 9%
Dietary fiber not reported
Total sugars L 21.2 g
Added sugars L 9.1 g 18%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 32%Fat: 65%300kcal / 100 g
  • Protein 3%
  • Carbohydrates 32%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars21.2 gbelow the median for sweets and desserts (median 23 g)
  • Fat21.1 gin the top quarter of sweets and desserts (median 11 g)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Тәттім
Barcode
4870244292785
Quantity
60 г
Category
Ice creams
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Мороженое (молоко коровье цельное, вода, сахар, заменитель молочного жира (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, антиокислитель концентрат смеси токоферолов), патока крахмальная, мальтодекстрин, масло сливочное, сухое обезжиренное молоко, сыворотка сухая молочная, декстроза, сухое цельное молоко, фруктоза, стабилизатор - эмульгатор (моно - и диглицериды жирных кислот, гуаровая камедь, камедь рожкового дерева, каррагинан), ароматизаторы (крем брюле, вареное сгущённое молоко), краситель сахар жженый карамелизированный, глазурь (кокосовое масло, сахар, сухая молочная сыворотка, эмульгатор лецитин, ароматизатор "Карамель").

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupButterCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4870244292785. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Эскимо?

100 g of Эскимо has 300 kcal.

How much protein is in Эскимо?

Эскимо contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Эскимо?

Эскимо has 23.4 g of total carbohydrates per 100 g, including 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Эскимо?

Эскимо contains 21.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.