Escargots fourrés praliné
Packaged product Sweets and Desserts Ikalia
Escargots fourrés praliné contains 587 kcal per 100 g. A serving, 11.5 g (11.5 g) provides about 68 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 48.5 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2.5 g)
- Sugars48.5 gabove the median for sweets and desserts (median 47 g)
- Fat38.5 gabove the median for sweets and desserts (median 34 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CHOCOLAT AU LAIT 40% CACAO MINIMUM 50% (SUCRE DE CANNE*, BEURRE DE CACAO*, POUDRE DE LAIT ENTIER*, PÂTE DE CACAO*), PRALINĖ NOISETTE* : 40% (NOISETTES*: 20%, SUCRE DE CANNE*), CHOCOLAT NOIR* 70% CACAO MINIMUM (PÂTE DE CACAO*, SUCRE DE CANNE*, BEURRE DE CACAO*). SANS GLUTEN. PEUT CONTENIR DES TRACES D'ARACHIDES, D'AUTRES FRUITS À COQUE ET DE SÉSAME. *INGRÉDIENTS ISSUS DE L'AGRICULTURE BIOLOGIQUE. CACAO ET SUCRE : LE BILAN DE MASSE EST UTILISE POUR CORRESPONDRE AU VOLUME ACHETÉ AUX CONDITIONS FAIRTRADE/MAX HAVELAAR. 39% DU POIDS TOTAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons de chocolat noir La Maison Du Chocolat | 587 | 6 g | 53 g | 39 g |
| Ferrero Küsschen Winterküsschen Ferrero | 587 | 6.5 g | 41.6 g | 42.5 g |
| Surtido Mejores Bombones de Chocolate Delafaille | 587 | 5.2 g | 51 g | 38 g |
| Ferrero Küsschen Winter Küsschen Ferrero | 587 | 6.5 g | 41.6 g | 42.5 g |
| Alkoholfreie Pralinen Peters | 587 | 6.6 g | 51 g | 38 g |
| Sahne-Nougat Rewe | 587 | 8 g | 46 g | 41 g |
| Bonbons Chocolat Noir Pointe de Sel Cémoi | 587 | 6.6 g | 37 g | 44 g |
| Bouchées de Chocolat au Lait Saveurs & Nature | 587 | 8.4 g | 49.9 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3370077581991. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.