Escalopes de Dinde fines
Escalopes de Dinde fines contains 135 kcal per 100 g. A serving, 120 g (120 g) provides about 162 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 108 kcal per 100 g across 926 products.
100 g provides 55% of the Daily Value for Niacin (B3), 36% of the Daily Value for Vitamin B6 and 22% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 72 mg | 24% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 8.8 mg | 55% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Vitamin B6 L | 0.62 mg | 36% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 26.4 mg | 6% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 256 mg | 5% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.013 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of poultry (median 24 g)
- Sugars0.15 gin the top quarter of poultry (median 0 g)
- Fat6.5 gin the top quarter of poultry (median 1.1 g)
- Saturated fat1.7 gin the top quarter of poultry (median 0.3 g)
- Sodium87 mgabove the median for poultry (median 72 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 0.67 g |
Sugars and starch (1)
| Starch L | 0.077 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.4 g |
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loué
- Barcode
- 3266980325640
- Quantity
- 0,240 kg
- Label serving
- 120 g
- Category
- Turkey cutlets
- Packaging
- Plastic,Tray
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Escalopes de dinde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalope de dinde Loué | 135 | 19 g | 0 g | 6.5 g |
| Escalope de Dinde Loué | 135 | 25 g | 0 g | 0.9 g |
| Putenschnitzel GUT&GÜNSTIG | 134 | 24 g | 0 g | 4 g |
| Escalopes de dinde Les fermiers de Loué | 137 | 0 g | 20 g | 5.9 g |
| Escalope de dinde Les Fermiers de Loué | 137 | 20 g | 0 g | 5.9 g |
| Escalope de dinde Loué | 137 | 20 g | 0 g | 5.9 g |
| Escalopes de dindes Les Fermiers de Loué | 137 | 20 g | 0 g | 5.9 g |
| Escalopes de dinde Loué | 137 | 20 g | 0 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3266980325640. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.