Escalope marinado
Escalope marinado contains 170 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 32% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 56%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the lowest quarter of meat (median 18.9 g)
- Sugars1.6 gin the top quarter of meat (median 0.5 g)
- Fat2.3 gin the lowest quarter of meat (median 9.4 g)
- Saturated fat2.3 gbelow the median for meat (median 3.4 g)
- Sodium436 mgbelow the median for meat (median 640 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sauté de porc Les toques du Nord | 170 | 16.8 g | 3.7 g | 9.8 g |
| codillo de cerdo hacendado | 170 | 24 g | 0.5 g | 7.8 g |
| Boulettes de porc Clermont | 170 | 14.2 g | 1.8 g | 11.5 g |
| All Natural Ground Pork Nature's Rancher | 170 | 17 g | 0 g | 21.4 g |
| Shortcut Bacon D'Orsogna | 170 | 16.8 g | 4 g | 10 g |
| Pork, chop, lean only eaten | 171 | 28 g | 0 g | 5.9 g |
| Porc de l' Aveyron Porc de l'Aveyron | 171 | 20 g | 0.6 g | 10 g |
| Salzburger Braten Wiesbauer | 169 | 18.6 g | 0.1 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2204140002384. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.