Ertesuppe

Packaged product Soups and Sauces Toro

Ertesuppe contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 11% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ertesuppe by Toro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.5 gprotein
8.1 gcarbohydrates
0.6 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 0.67 mg 0%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0.2 g 0.4%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 11%48kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toro
Barcode
7039010610698
Quantity
146g - 12dl
Label serving
100 g
Category
Pea soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gule erter 70 %, maisstivelse, grønnsaker (løk, gulrot, purre), fårepølse (storfe, får, salt, sukker, konserveringsmiddel (natri - umnitritt)), potet, aroma, rapsolje, krydder (bl.a. kajennepepper), emulgator (E471), antioksidant (natriumdisulfitt, E304)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilOnionSaltSugar

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FoodCaloriesProteinCarbsFat
Pea Leek Watercress Soup Nourish 39 1.6 g 4.5 g 1.6 g
Pea and ham Campbell's 64 7.5 g 8.9 g 0.72 g
Pea Ham Soup Coop Irresistible 67 4.4 g 5.1 g 2.8 g
Erbsensuppe Vegan Little Lunch 77 3.2 g 8 g 3 g
Erbsensuppe mit Würstchen 0% Bockwurstscheiben (Schweinefleisch 83 5.1 g 9.6 g 1.9 g
Vegetarisk Ärtsoppa ICA 84 5.1 g 13 g 0.5 g
Erbsen Suppentopf m. Räucherspeck Menzi 107 4.7 g 9 g 5.1 g
Суп гороховий, продукт сухий концентрований Ласочка 291 20 g 45.5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039010610698. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ertesuppe?

100 g of Ertesuppe has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Ertesuppe?

Ertesuppe contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 21% of its calories come from protein.

How many carbs are in Ertesuppe?

Ertesuppe has 8.1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ertesuppe?

Ertesuppe contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Ertesuppe?

100 g contains 0.67 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.