How many calories are in Erdnüsse pikant?

100 g of Erdnüsse pikant has 593 kcal. Serving, 30 g (30 g): about 178 kcal.

Is Erdnüsse pikant high in protein?

Erdnüsse pikant contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).

How many carbs are in Erdnüsse pikant?

Erdnüsse pikant has 16 g of total carbohydrates per 100 g, including 7.3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnüsse pikant?

Erdnüsse pikant contains 46 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Erdnüsse pikant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), manganese (57% DV), selenium (50% DV), copper (48% DV) and magnesium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnüsse pikant?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Erdnüsse pikant

Packaged product Beans and Legumes K-Classic

Erdnüsse pikant contains 593 kcal per 100 g. A serving, 30 g (30 g) provides about 178 kcal.

Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 50% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

593kcal per 100 g

25 gprotein

16 gcarbohydrates

46 gfat

178kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	593 kcal
Total fat L	46 g	59%
Saturated fat L	6 g	30%
Cholesterol L	0.003 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	16 g	6%
Dietary fiber L	7.3 g	26%
Total sugars L	5.5 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin A L	0.1 µg	0%
Vitamin C L	1.4 mg	2%
Vitamin D L	0.003 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.5 mg	42%
Riboflavin (B2) L	0.032 mg	2%
Niacin (B3) L	9.9 mg	62%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	89 µg	22%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	54 mg	4%
Iron L	1.5 mg	8%
Magnesium L	176 mg	42%
Phosphorus L	379 mg	30%
Potassium L	662 mg	14%
Zinc L	2.8 mg	26%
Copper L	0.43 mg	48%
Manganese L	1.3 mg	57%
Selenium L	27.7 µg	50%
Iodine L	26.1 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 11%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for beans and legumes (median 24.3 g)
Fiber7.3 gbelow the median for beans and legumes (median 7.5 g)
Sugars5.5 gabove the median for beans and legumes (median 5.2 g)
Fat46 gbelow the median for beans and legumes (median 48.1 g)
Saturated fat6 gbelow the median for beans and legumes (median 7.1 g)
Sodium720 mgin the top quarter of beans and legumes (median 357 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5.4 g

Carotenoids (1)

Beta-carotene L	10.1 µg

Other components (2)

Water L	3.8 g
Alcohol L	0 g

Product details

Brand: K-Classic
Barcode: 4337185458330
Quantity: 150g
Label serving: 30 g
Category: Peanuts
Packaging: bag
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erdnusskerne, Speisesalz, Weizenmehl Gellermittel: Gummi arabicum; Stabilisator: Sorbit; Kartoffelstärke, Hefeextrakt, Paprikapulver, Aroma, Zwiebelpulver, Farbstoff: Paprikaextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337185458330. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.