How many calories are in Erdnusscreme Creamy?

100 g of Erdnusscreme Creamy has 621 kcal. Serving, 1 serving, 100 g (100 g): about 621 kcal.

Is Erdnusscreme Creamy high in protein?

Erdnusscreme Creamy contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Erdnusscreme Creamy?

Erdnusscreme Creamy has 15 g of total carbohydrates per 100 g, including 7.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnusscreme Creamy?

Erdnusscreme Creamy contains 50 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Erdnusscreme Creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (61% DV), manganese (55% DV), selenium (50% DV), copper (47% DV) and magnesium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnusscreme Creamy?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Erdnusscreme Creamy

Packaged product Dairy and Eggs Billa

Erdnusscreme Creamy contains 621 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 621 kcal.

Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 61% of the Daily Value for Niacin (B3), 55% of the Daily Value for manganese and 50% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

621kcal per 100 g

25 gprotein

15 gcarbohydrates

50 gfat

621kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	621 kcal
Total fat L	50 g	64%
Saturated fat L	10 g	50%
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	15 g	5%
Dietary fiber L	7.8 g	28%
Total sugars L	10 g
Added sugars L	6 g	12%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.39 mg	33%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	9.7 mg	61%
Pantothenic acid (B5) L	1.6 mg	32%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	81.7 µg	20%
Vitamin B12 L	0 µg	0%
Calcium L	52.3 mg	4%
Iron L	1.5 mg	8%
Magnesium L	173 mg	41%
Phosphorus L	366 mg	29%
Potassium L	638 mg	14%
Zinc L	2.7 mg	25%
Copper L	0.42 mg	47%
Manganese L	1.3 mg	55%
Selenium L	27.6 µg	50%
Iodine L	29.4 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 10%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for dairy and eggs (median 24 g)
Fiber7.8 gabove the median for dairy and eggs (median 7.1 g)
Sugars10 gin the top quarter of dairy and eggs (median 6.3 g)
Fat50 gabove the median for dairy and eggs (median 49.6 g)
Saturated fat10 gin the top quarter of dairy and eggs (median 7.8 g)
Sodium440 mgin the top quarter of dairy and eggs (median 199 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.6 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Billa
Barcode: 9010158015208
Quantity: 350 g
Label serving: 1 serving (100 g)
Category: Nut butters
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erdnusskerne geröstet 91%, Zucker, Rapsöl ganz gehärtet, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9010158015208. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.