How many calories are in Erdnuss Creme Crunchy?

100 g of Erdnuss Creme Crunchy has 643 kcal. Serving, 100 g (100 g): about 643 kcal.

Is Erdnuss Creme Crunchy high in protein?

Erdnuss Creme Crunchy contains 26.4 g of protein per 100 g (53% of the 50 g Daily Value), or 26.4 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Erdnuss Creme Crunchy?

Erdnuss Creme Crunchy has 17 g of total carbohydrates per 100 g, including 6.7 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnuss Creme Crunchy?

Erdnuss Creme Crunchy contains 50.7 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

What vitamins and minerals does Erdnuss Creme Crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (61% DV), manganese (56% DV), selenium (51% DV), copper (47% DV) and magnesium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnuss Creme Crunchy?

100 g contains 0.69 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Erdnuss Creme Crunchy

Packaged product Dairy and Eggs Edeka

Erdnuss Creme Crunchy contains 643 kcal per 100 g. A serving, 100 g (100 g) provides about 643 kcal.

Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 61% of the Daily Value for Niacin (B3), 56% of the Daily Value for manganese and 51% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

643kcal per 100 g

26.4 gprotein

17 gcarbohydrates

50.7 gfat

643kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	643 kcal
Total fat L	50.7 g	65%
Saturated fat L	9.1 g	46%
Cholesterol L	0 mg	0%
Sodium L	0.69 mg	0%
Total carbohydrates L	17 g	6%
Dietary fiber L	6.7 g	24%
Total sugars L	9.9 g
Added sugars L	5 g	10%
Protein L	26.4 g	53%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.002 µg	0%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.4 mg	33%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	9.8 mg	61%
Pantothenic acid (B5) L	1.6 mg	32%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	82.2 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	52.7 mg	4%
Iron L	1.5 mg	8%
Magnesium L	175 mg	42%
Phosphorus L	368 mg	29%
Potassium L	645 mg	14%
Zinc L	2.8 mg	25%
Copper L	0.42 mg	47%
Manganese L	1.3 mg	56%
Selenium L	28.1 µg	51%
Iodine L	23.4 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 11%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.4 gabove the median for dairy and eggs (median 25 g)
Fiber6.7 gbelow the median for dairy and eggs (median 7 g)
Sugars9.9 gin the top quarter of dairy and eggs (median 6.3 g)
Fat50.7 gin the top quarter of dairy and eggs (median 49.2 g)
Saturated fat9.1 gabove the median for dairy and eggs (median 8 g)
Sodium0.69 mgin the lowest quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.6 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Edeka
Barcode: 4311501685013
Quantity: 350g
Label serving: 100 g
Category: Peanut butters
Packaging: Plastic,Glass,Paper,Clear Glass,Jar,label,Lid
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% Erdnusskerne, Zucker, Erdnussöl, Palmfett, Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501685013. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.