Erdnuss Berge
Packaged product Sweets and Desserts Lambertz
Erdnuss Berge contains 599 kcal per 100 g. A serving, 100 g (100 g) provides about 599 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 22.4 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 19.7 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars22.4 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat45 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium12 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894415506
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% peanuts, sugar, vegetable fats (palm, shea), sunflower seed flour, grape seed flour, emulsifier: lecithins; natural flavouring. May contain nuts, egg, cereals containing gluten, milk, lupin, sesame and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894415506. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.