Erdbeermarmelade passiert leicht

Packaged product Sweets and Desserts Glück

Erdbeermarmelade passiert leicht contains 160 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeermarmelade passiert leicht by Glück, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
0.6 gprotein
37 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 37 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 3%160kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars37 gin the lowest quarter of sweets and desserts (median 49 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glück
Barcode
4054600081286
Quantity
230g
Category
Strawberry jams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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confitourou Boni 160 0.5 g 38 g 0.4 g
Erdbeere Marmelade Zentis 160 0.7 g 37 g 0.3 g
Erdbeermarmelade Schwartau 160 0.5 g 37.8 g 0.2 g
Fraise Vitabio 160 0.5 g 37.5 g 0.2 g
Natur rein Erdbeere passiert 75% frucht Zentis 160 0.7 g 37 g 0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4054600081286. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erdbeermarmelade passiert leicht?

100 g of Erdbeermarmelade passiert leicht has 160 kcal.

How much protein is in Erdbeermarmelade passiert leicht?

Erdbeermarmelade passiert leicht contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Erdbeermarmelade passiert leicht?

Erdbeermarmelade passiert leicht has 37 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeermarmelade passiert leicht?

Erdbeermarmelade passiert leicht contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Erdbeermarmelade passiert leicht?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.