Erdbeerjoghurt
Packaged product Dairy and Eggs Milbona
Erdbeerjoghurt contains 99 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
100 g provides 15% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0.6 µg | 3% |
| Vitamin E L | 0.093 mg | 0.6% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 30.6 µg | 8% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 98.4 mg | 8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 76.8 mg | 6% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 21 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sodium48 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.89 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 77.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 4056489166863
- Quantity
- 8 x 150 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, 10% Erdbeeren, Zucker, 2% Erdbeersaft aus Erdbeersaftkonzentrat, Glukose-Fruktose-Sirup, Stärke, Verdickungsmittel: Pektine; Säureregulator: Natriumcitrate; färbendes Rote - Bete-Konzentrat, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Joghurt Creation Erdbeere frischli | 99 | 2.8 g | 15 g | 3 g |
| Coop Yogurt Intero con Fragola in Pezzi Coop | 99 | 3 g | 14 g | 3.1 g |
| Esselunga Esselunga | 99 | 3 g | 13.7 g | 3.1 g |
| Yogourt fraises COOH | 99 | 3 g | 15 g | 3 g |
| Esselunga yogurt intero con fragola in pezzi Esselunga | 99 | 3 g | 13.7 g | 3.1 g |
| Yogurt intero fragola Coop | 99 | 3 g | 14 g | 3.1 g |
| Yaourt lait brebis sur lait à la fraise Casino | 99 | 4.1 g | 15 g | 2.5 g |
| Yogur con Fresa Consum | 99 | 3.1 g | 15 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489166863. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.