Erdbeer-Konfitüre extra
Packaged product Sweets and Desserts Tante Klara
Erdbeer-Konfitüre extra contains 257 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 202 kcal per 100 g across 352 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 54 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars54 gin the top quarter of sweets and desserts (median 45 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium8 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tante Klara
- Barcode
- 20104733
- Quantity
- 450g
- Category
- Berry jams
- Packaging
- Glass,Clear Glass,de:konservenglas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdbeeren, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure, Geliermittel: Pektin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Castañas Gourmet St. Dalfour | 257 | 1 g | 62 g | 0.8 g |
| Fruits Rouges - Confiture Extra de Corse au Sucre de Canne INGRID COSMETICS | 257 | 0.5 g | 63.8 g | 0.8 g |
| Confitures de fruits rouges Charles Antona | 257 | 5 g | 64 g | 0 g |
| Confiture fraises framboises Planet Bio | 257 | 0.7 g | 62 g | 0 g |
| Sweet Raspberry Sauce Eric Bur | 258 | 1 g | 39 g | 0.21 g |
| Konfitüre Schwarze Johannisbeere ja! | 258 | 0.7 g | 61 g | 0.1 g |
| Raspberry Preserve Bonne Mamas | 259 | 0.7 g | 65 g | 0.1 g |
| Glen ample raspberry jam Marks & Spencer | 259 | 0.6 g | 60.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20104733. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.