Equilibrio mini grissini senza glutine

Packaged product Bread and Baked Goods Esselunga

Equilibrio mini grissini senza glutine contains 433 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 27% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Equilibrio mini grissini senza glutine by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
1.1 gprotein
77 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13 g 17%
Saturated fat L 2.4 g 12%
Sodium L 640 mg 28%
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 72%Fat: 27%433kcal / 100 g
  • Protein 1%
  • Carbohydrates 72%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of bread and baked goods (median 11 g)
  • Sugars3.1 gabove the median for bread and baked goods (median 2.4 g)
  • Fat13 gabove the median for bread and baked goods (median 11 g)
  • Saturated fat2.4 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium640 mgin the lowest quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330006310
Quantity
125 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gardesani Cipolla Mago Merlini 433 10.5 g 64.3 g 14.1 g
Gressins rubatà 433 11 g 67.7 g 12.5 g
Filo di Pane Grissini stirati Drago 433 9.1 g 71 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002330006310. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Equilibrio mini grissini senza glutine?

100 g of Equilibrio mini grissini senza glutine has 433 kcal.

How much protein is in Equilibrio mini grissini senza glutine?

Equilibrio mini grissini senza glutine contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in Equilibrio mini grissini senza glutine?

Equilibrio mini grissini senza glutine has 77 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Equilibrio mini grissini senza glutine?

Equilibrio mini grissini senza glutine contains 13 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Equilibrio mini grissini senza glutine?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.