equilibrio latte fermentato bianco
Packaged product Dairy and Eggs Esselunga
Equilibrio latte fermentato bianco contains 38 kcal per 100 g. A serving, 125 g (125 g) provides about 48 kcal.
Roughly 50% of its calories come from protein, with 48% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 546 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 48%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars4.1 gin the lowest quarter of dairy and eggs (median 10.9 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330127701
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Bifidus yogurts
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium,en:ps-polystyrene,da:pap-21
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato pastorizzato, fermenti lattici vivi (Streptococcus thermophilus; Lactobacillus bulgaricus; BB-12, Bifidobacterium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus Magro MD | 38 | 3.8 g | 5.4 g | 0.1 g |
| Bifidus edulcorado 0% Dia | 39 | 3.9 g | 5.6 g | 0.1 g |
| Yogures desnatado bifidus Auchan | 39 | 4.2 g | 5.5 g | 0.1 g |
| Bífidus edulcorado 0% 0% Consum | 39 | 4.2 g | 5.5 g | 0.1 g |
| Bífidus desnatado Carrefour | 40 | 4.2 g | 5.5 g | 0.5 g |
| Vannetta Stuffer | 40 | 4.3 g | 5.1 g | 0 g |
| Iogurte Natural Continente | 40 | 5 g | 4.7 g | 0.13 g |
| Bífidus desnatado Carrefour | 40 | 4.2 g | 5.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330127701. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.