Ensalada ranchera

Packaged product Vegetables feinkost popp

Ensalada ranchera contains 244 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ensalada ranchera by feinkost popp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
1.1 gprotein
9.7 gcarbohydrates
21.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 21.8 g 28%
Saturated fat L 2.6 g 13%
Sodium L 480 mg 21%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 8.2 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 16%Fat: 82%244kcal / 100 g
  • Protein 2%
  • Carbohydrates 16%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.8 gbelow the median for vegetables (median 2 g)
  • Sugars8.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat21.8 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2.6 gabove the median for vegetables (median 1.2 g)
  • Sodium480 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
feinkost popp
Barcode
4045800786002
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bloom Greens & Superfoods Bloom 244 0 g 65 g 0 g
Loaded potato tots Season’s Choice 244 5.6 g 17.8 g 16.7 g
Olive And Red Pepper Sourdough Tesco 244 9.2 g 45.8 g 1.8 g
Fire Roasted Red Pepper Waitrose 244 4.8 g 11.1 g 19.5 g
Gochujang Hot Pepper Paste CJ Foods 244 3.5 g 50 g 1.8 g
Pitted kalamata olives Woolworths 244 1.4 g 1 g 25.6 g
Dried Sardines With Japanese Pepper ライフ ビオラル 244 29.4 g 23.4 g 3.6 g
Focaccia Amb Olives Ametller Origen 244 7.5 g 33 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4045800786002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ensalada ranchera?

100 g of Ensalada ranchera has 244 kcal.

How much protein is in Ensalada ranchera?

Ensalada ranchera contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Ensalada ranchera?

Ensalada ranchera has 9.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ensalada ranchera?

Ensalada ranchera contains 21.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Ensalada ranchera?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.