English Muffin Rye

Packaged product Bread and Baked Goods Pack

English Muffin Rye contains 218 kcal per 100 g. A serving, 68 g (68 g) provides about 148 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

English Muffin Rye by Pack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
8.1 gprotein
42.8 gcarbohydrates
2.4 gfat
148kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium L 404 mg 18%
Total carbohydrates L 42.8 g 16%
Dietary fiber L 3.2 g 12%
Total sugars L 39.6 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 9%218kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars39.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium404 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pack
Barcode
4901820362032
Label serving
68 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901820362032. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in English Muffin Rye?

100 g of English Muffin Rye has 218 kcal. Serving, 68 g (68 g): about 148 kcal.

How much protein is in English Muffin Rye?

English Muffin Rye contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5.5 g in serving, 68 g (68 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in English Muffin Rye?

English Muffin Rye has 42.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 39.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in English Muffin Rye?

English Muffin Rye contains 2.4 g of fat per 100 g.

How much sodium is in English Muffin Rye?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.