Encore caramel
Packaged product Sweets and Desserts Cote D’or
Encore caramel contains 538 kcal per 100 g. A serving, 9,4 g (9.4 g) provides about 51 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 43 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cote D’or
- Barcode
- 7622210742643
- Quantity
- 158 g
- Label serving
- 9,4 g
- Category
- Bonbons de chocolat au caramel
- Packaging
- Plastic,Box,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, _lait_ écrémé en poudre, beurre de cacao, huile de palme, _noisettes_, sirop de glucose, lactosérum en poudre (de _lait_), _beurre_ concentré, sirop de glucose-fructose, maïs, émulsifiants, lécithine de _soja_, E471, lécithine de tournesol), arômes, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilHazelnutGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur fondant caramel Suchard | 523 | 6.3 g | 54.5 g | 30.5 g |
| Chocolat caramel pommes Réauté Chocolat | 517 | 4.4 g | 53.2 g | 31.2 g |
| Bonbons œuf praliné caramel Cémoi Cémoi | 516 | 4.6 g | 58 g | 29 g |
| Caramel Collection Pergalé | 460 | 4.3 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210742643. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.