Eiswaffeln
Packaged product Sweets and Desserts Manner
Eiswaffeln contains 465 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 517 kcal per 100 g across 601 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars31 gbelow the median for sweets and desserts (median 33.4 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 18 g)
- Sodium68 mgin the lowest quarter of sweets and desserts (median 113 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manner
- Barcode
- 9000331695273
- Quantity
- 100g
- Category
- Stuffed wafers
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Kokos, Palm), Backtriebmittel: Natriumhydrogencarbonat, Salz, Emulgator: Lecithine (Soja), natürliches Aroma. Kann Spuren von Nüssen und Milchbestandteilen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crispy wafer MYPROTEIN | 465 | 35.8 g | 31 g | 21.5 g |
| Gaufrettes FREGo GOUTY | 464 | 3.9 g | 76.9 g | 15.6 g |
| Chocolate Filled Wafers Biskwi | 467 | 6.7 g | 66.7 g | 10 g |
| Crav’n vanilla wafers Crav’n Vanilla Wafers | 467 | 3.3 g | 73.3 g | 16.7 g |
| Nabati Bites Cheese Cream Wafer Nabati | 467 | 6.7 g | 73.3 g | 16.7 g |
| Vegan Maple Stroopvafel Vafels | 467 | 6.7 g | 63.3 g | 20 g |
| Nabati Wafer Richeese 37 gr Nabati | 467 | 0 g | 66.7 g | 20 g |
| Oreo Wafer Roll with Vanilla Flavored Cream Oreo | 467 | 4.4 g | 72.8 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiswaffeln?
100 g of Eiswaffeln has 465 kcal.
How much protein is in Eiswaffeln?
Eiswaffeln contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Eiswaffeln?
Eiswaffeln has 65 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiswaffeln?
Eiswaffeln contains 20 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Eiswaffeln?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331695273. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.