eiersalat mit schnittlauch

Packaged product Vegetables Bauerngut

Eiersalat mit schnittlauch contains 259 kcal per 100 g.

Roughly 80% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

eiersalat mit schnittlauch by Bauerngut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
8 gprotein
5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 23 g 29%
Saturated fat L 5 g 25%
Sodium L 400 mg 17%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 1 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 8%Fat: 80%259kcal / 100 g
  • Protein 12%
  • Carbohydrates 8%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of vegetables (median 4.3 g)
  • Sugars1 gin the lowest quarter of vegetables (median 3 g)
  • Fat23 gin the top quarter of vegetables (median 7.9 g)
  • Saturated fat5 gin the top quarter of vegetables (median 1.3 g)
  • Sodium400 mgabove the median for vegetables (median 320 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauerngut
Barcode
4008533215577
Quantity
200g
Category
Prepared salads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek style salad cheese Lidl 259 18.2 g 0.6 g 19.9 g
Bowl mexikanische Art Kania 260 9.2 g 27.8 g 9.2 g
salade printanière aux légumes VEGGIE Boni 260 3 g 8.8 g 23 g
Tomato & Mozzarella Side Salad Waitrose 260 10.4 g 6.7 g 20.9 g
Salade surimi Ah 260 13 g 13 g 21 g
Macaroni Salad Thumann's 260 4 g 22 g 17 g
Ensaladilla cangrejo Naturvega 257 4.9 g 16.2 g 19 g
Farmersalat Hofgut 257 1.2 g 12 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008533215577. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in eiersalat mit schnittlauch?

100 g of eiersalat mit schnittlauch has 259 kcal.

How much protein is in eiersalat mit schnittlauch?

Eiersalat mit schnittlauch contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in eiersalat mit schnittlauch?

Eiersalat mit schnittlauch has 5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in eiersalat mit schnittlauch?

Eiersalat mit schnittlauch contains 23 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in eiersalat mit schnittlauch?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.