Eierlikör Fasschen
Packaged product Sweets and Desserts Bergland
Eierlikör Fasschen contains 471 kcal per 100 g.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 6% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 14.3 g | 72% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.1 g | |
| Added sugars L | 45.3 g | 91% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1.8 mg | 0.1% |
| Iron L | 0.049 mg | 0.3% |
| Magnesium L | 1.3 mg | 0.3% |
| Phosphorus L | 1.1 mg | 0.1% |
| Potassium L | 11.7 mg | 0.2% |
| Zinc L | 0.024 mg | 0.2% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 0.38 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 45%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars49.1 gabove the median for sweets and desserts (median 47 g)
- Fat23.3 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat14.3 gbelow the median for sweets and desserts (median 17 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 6.3 g |
|---|---|
| Alcohol L | 4.1 g |
Product details
Ingredients
Zucker, Kakaomasse, Eierlikör 16 %, Kakaobutter, Glukosesirup, Palmöl, Emulgator (Lecit hine), Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen, Milch und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21694035. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.