Ei in Aspik mit Fleischkäse
Packaged product Other Foods Chef Select
Ei in Aspik mit Fleischkäse contains 137 kcal per 100 g.
Roughly 67% of its calories come from fat, with 18% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 14%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars3.3 gabove the median for other foods (median 3.2 g)
- Fat10.2 gabove the median for other foods (median 6.6 g)
- Saturated fat1.1 gbelow the median for other foods (median 2 g)
- Sodium544 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20671556
- Quantity
- 200g
- Category
- Vejce v aspiku
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35 % vlašský salát lyonský salám (85 % vepřové maso, pitná voda, jedlá súil, konzervant, dun song difosforečnany, koření, extrakt koření), majonéza (řepkový olej, pitná voda, cukr, pasterovaný vajstný four son lihový, jedlá sůl, konzervant: benzoan sodný), vařené brambory, sterilované okurky tokuky, as even tho koření, vařená mrkev, vařený hrách, marinovaná cibule (cibule, ocet kvasný lihový, jedlá sl), hoftica (pná v kvasný lihový, cukr, jedlá sůl, koření), koření), 30,5 % aspik (pitná voda, ocet kvasný lihový, cules, veplová falatica, pa sil koření, konzervant: benzoan sodný), 25% vařená vejce, šunka (95 % vepřová kýta, pitná voda, jedlá siis jódem (jedlá sůl, jodičnan draselný), konzervant: dusitan sodný; dextróza, stabilizátor trifosforečnany, zabudovado karagenan; antioxidant: askorban sodný), 2% sterilované sůl, cukr, koření), 1% sterilovaná kapie (paprika kapie, cukr, koření). "vejce nosnic v halách. Spotřebujte do: okurky lokurky, ocet kvasný hový jed ocet kvasný lihový, jedlá sál, viz boční strana obalu LIDL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilSaltOnionVinegar
Source of the nutrition information
- Open Food Facts, record 20671556. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.