Eggs2Go
Packaged product Dairy and Eggs Newburg Egg
Eggs2Go contains 140 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (148 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 240 µg | 27% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of dairy and eggs (median 13.6 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 9.1 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 3.4 g)
- Sodium90 mgin the lowest quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newburg Egg
- Barcode
- 0794567882888
- Category
- Hard-boiled egg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Hard-Cooked Peeled Eggs Trader Joe's | 136 | 13.6 g | 0 g | 9.1 g |
| Pasture-raised Hard Boiled Eggs And Shell Sprouts Farmers Market | 136 | 13.6 g | 0 g | 9.1 g |
| Hard Boiled Eggs Great Value | 136 | 13.6 g | 0 g | 9.1 g |
| Hard-Boiled Eggs Great Day Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Hard-Boiled Eggs Wilcox organic | 136 | 13.6 g | 0 g | 9.1 g |
| Hard boiled eggs Sauder’s eggs | 136 | 13.6 g | 0 g | 9.1 g |
| Buffalo Style Eggs 7/11 | 136 | 13.6 g | 0 g | 9.1 g |
| 2 hard boiled eggs Morrisons | 135 | 13 g | 1.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs2Go?
100 g of Eggs2Go has 140 kcal.
Is Eggs2Go high in protein?
Eggs2Go contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.6 g).
How many carbs are in Eggs2Go?
Eggs2Go has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs2Go?
Eggs2Go contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Eggs2Go contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs2Go?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794567882888. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.