Eggs
Packaged product Dairy and Eggs O!jajo
Eggs contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.
Roughly 62% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 2%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Sugars0.8 gin the top quarter of dairy and eggs (median 0 g)
- Fat9.4 gbelow the median for dairy and eggs (median 9.5 g)
- Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium120 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- O!jajo
- Barcode
- 2098765703050
- Quantity
- 10 eggs less than 73g greater than or equal to 63g
- Label serving
- 100 g
- Category
- Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
BEL 1889 SOS ONA Bu oluuoZDOO Zdjęcie symbolicame ofefio 86 0162 ceznp-T T naz OT ОДАМОХОDS пмоҷƏ Z VIVI vrv f Oljajo Jaja z chowu ściółkowego. Najlepiej spożyć przed: patrz data na górze opakowania. Data jest jednocześnie oznaczeniem partii produkcyjnej. Po zakupie jaja przechowywać w warunkach chłodniczych. Kod producenta podany jest na jaju. Miejsce pochodzenia - UE. Wyjaśnienie kodu producenta: 2XX000000 2-jaja z chowu ściółkowego XX-skrót kraju pochodzenia (dokładny kraj pochodzenia: patrz na jajku) 000000-numer weterynaryjny Numer zakładu pakowania jaj LVA 011980 Wartość odżywcza w 100 g produktu: Wartość energetyczna 565 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Hard Boiled Eggs Great Day Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Eggs Vital Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Organic medium brown eggs Contended Hen | 136 | 13.6 g | 0 g | 9.1 g |
| The farmer's hen, 12 grade a medium eggs The Farmer's Hen | 136 | 13.6 g | 0 g | 9.1 g |
| Medium Eggs Family Owned Markets | 136 | 13.6 g | 0 g | 9.1 g |
| Peeled Hard Boiled Eggs DEB EL | 136 | 13.6 g | 0 g | 9.1 g |
| Huevos cocidos pelados Dovo | 136 | 12.5 g | 2.2 g | 8.4 g |
| Huevos grandes Avícola Navarra | 136 | 12.6 g | 0.7 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2098765703050. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.