Eggplant Georgian Style
Packaged product Dairy and Eggs
Eggplant Georgian Style contains 118 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 591 mg | 26% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 9.1 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 0.91 g | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.27 mg | 2% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars9.1 gabove the median for dairy and eggs (median 4 g)
- Fat7.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.91 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium591 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0.91 g | 0.91 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 7.3 g | 7.3 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 591 mg | 591 mg |
Product details
- Barcode
- 0021143331080
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kashmiri Butter Chicken Taylor's | 118 | 1.2 g | 11.3 g | 7.4 g |
| Butter chicken extra creamy Sharwoods | 118 | 1.1 g | 8.1 g | 8.9 g |
| Indulgent Greek Yogurt Strawberries And Cream Specialty Selected | 118 | 4.1 g | 14.7 g | 4.7 g |
| Mexican veggies & Black Beans Amy's | 118 | 3.5 g | 15 g | 4.2 g |
| Broccoli Egg Frittata Vegnigo | 118 | 9.4 g | 9.4 g | 5.9 g |
| Cauliflower Cheese Marmite | 118 | 5.7 g | 7.2 g | 7.1 g |
| Free Range Eggs Freedom | 118 | 12.3 g | 0 g | 7.6 g |
| Coefee Cream Milsani | 118 | 3.1 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0021143331080. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2374580. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.