Egg White

Packaged product Dairy and Eggs Yeggo

Egg White contains 60 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 60 kcal.

Roughly 67% of its calories come from protein, with 17% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
10.1 gprotein
2.6 gcarbohydrates
1.1 gfat
60kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1.1 g 1%
Saturated fat not reported
Cholesterol L 1 mg 0.3%
Sodium L 181 mg 8%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars not reported
Protein L 10.1 g 20%
Vitamin D L 0 µg0%
Calcium L 28.6 mg2%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 17%Fat: 16%60kcal / 100 g
  • Protein 67%
  • Carbohydrates 17%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron2%Vitamin D0%

Nutritional insights

  • Protein10.1 gabove the median for dairy and eggs (median 8 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium181 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeggo
Barcode
0020821001017
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020821001017. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg White?

100 g of Egg White has 60 kcal. Serving, 1 portion, 100 g (100 g): about 60 kcal.

Is Egg White high in protein?

Egg White contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 1 portion, 100 g (100 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg White?

Egg White has 2.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg White?

Egg White contains 1.1 g of fat per 100 g.

How much sodium is in Egg White?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.