Egg Waffles

Packaged product Bread and Baked Goods L’Chefs

Egg Waffles contains 472 kcal per 100 g. A serving, 41.6 g (41.6 g) provides about 196 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

472kcal per 100 g
7.7 gprotein
49.3 gcarbohydrates
26.9 gfat
196kcal in serving, 41.6 g (41.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 26.9 g 34%
Saturated fat L 11.9 g 60%
Sodium L 790 mg 34%
Total carbohydrates L 49.3 g 18%
Dietary fiber not reported
Total sugars L 32.7 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 51%472kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars32.7 gin the top quarter of bread and baked goods (median 4 g)
  • Fat26.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium790 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L’Chefs
Barcode
8594161740155
Label serving
41.6 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594161740155. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Waffles?

100 g of Egg Waffles has 472 kcal. Serving, 41.6 g (41.6 g): about 196 kcal.

How much protein is in Egg Waffles?

Egg Waffles contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3.2 g in serving, 41.6 g (41.6 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Egg Waffles?

Egg Waffles has 49.3 g of total carbohydrates per 100 g, including 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Waffles?

Egg Waffles contains 26.9 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Egg Waffles?

100 g contains 790 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.