Egg Todu

Packaged product Dairy and Eggs I-Mei

Egg Todu contains 83 kcal per 100 g. A serving, 145 g (145 g) provides about 121 kcal.

Roughly 53% of its calories come from fat, with 32% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Todu by I-Mei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
6.7 gprotein
3.2 gcarbohydrates
4.9 gfat
121kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.4 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.2 g 6%
Sodium L 250 mg 11%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 0.55 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 15%Fat: 53%83kcal / 100 g
  • Protein 32%
  • Carbohydrates 15%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.55 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium250 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
I-Mei
Barcode
4710126093232
Label serving
145 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710126093232. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Todu?

100 g of Egg Todu has 83 kcal. Serving, 145 g (145 g): about 121 kcal.

How much protein is in Egg Todu?

Egg Todu contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 9.7 g in serving, 145 g (145 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Egg Todu?

Egg Todu has 3.2 g of total carbohydrates per 100 g, including 0.55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Todu?

Egg Todu contains 4.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Egg Todu?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.