Egg Salad Croissant, Egg
Packaged product Meals and Dishes CRAZY FRESH
Egg Salad Croissant, Egg contains 263 kcal per 100 g. A typical serving of 1 Package (167 g) provides about 439 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 227 kcal per 100 g across 242 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 195 mg | 65% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.2 g | 14% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 72 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the lowest quarter of meals and dishes (median 12.8 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.5 g)
- Fat16.2 gin the top quarter of meals and dishes (median 9.7 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 3.3 g)
- Sodium401 mgin the lowest quarter of meals and dishes (median 593 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 2 IU |
|---|
Product details
- Brand
- CRAZY FRESH
- Barcode
- 0795631811605
- Label serving
- 1 Package
- Category
- Prepared Subs & Sandwiches
Ingredients
EGG SALAD (EGGS, DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED ONION), CELERY, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MODIFIED CORN STARCH, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), SALT, DEHYDRATED ONION, DISTILLED VINEGAR, BLACK PEPPER, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES)), BUTTER CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], LACTIC ACID), WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGGS, EGG WHITES, SALT, CANOLA AND/OR SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DOUGH CONDITIONERS (L-CYSTEINE, ASCORBIC ACID, ENZYMES)), LETTUCE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Parmesan Sandwich, Chicken Parmesan PJ FRESH | 263 | 14.8 g | 21.4 g | 12.8 g |
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| Chicken Salad Croissant, Chicken Salad GOOD STUFF BASKET | 263 | 12.6 g | 22.7 g | 13.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2478636. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
Last updated: . Source description: "EGG SALAD CROISSANT, EGG". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.