Egg Noodle

Packaged product Dairy and Eggs NUDO

Egg Noodle contains 365 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Noodle by NUDO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
12.3 gprotein
75.9 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.4 g 2%
Sodium L 800 mg 35%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 2.3 g 8%
Total sugars L 2 g
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gbelow the median for dairy and eggs (median 12.4 g)
  • Fiber2.3 gbelow the median for dairy and eggs (median 3 g)
  • Sugars2 gabove the median for dairy and eggs (median 1.4 g)
  • Fat0.9 gin the lowest quarter of dairy and eggs (median 2.6 g)
  • Saturated fat0.4 gbelow the median for dairy and eggs (median 0.56 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NUDO
Barcode
8692424803316
Quantity
350 g
Category
Egg noodles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Röhrchen-Nudeln Nudelhof 365 14 g 70 g 2.6 g
Tagliatelle All'Uovo Ninhos de Ovo Milaneza 365 14 g 69 g 2.9 g
Spiralen Gaggli 365 0.28 g 35.4 g 26.4 g
M-classic Schwäbische Knöpfle M-Classic 365 14 g 69 g 3 g
Egg Noodles No Yolks 365 15.3 g 70.6 g 1.8 g
Extra Broad Egg Noodles No Yolks 365 15.3 g 70.6 g 1.8 g
Nouilles aux oeufs Catelli 365 15.3 g 70.6 g 3.5 g
Thick Egg Noodles Coles Asia 366 9.9 g 74.4 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8692424803316. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Noodle?

100 g of Egg Noodle has 365 kcal.

Is Egg Noodle high in protein?

Egg Noodle contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.4 g).

How many carbs are in Egg Noodle?

Egg Noodle has 75.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodle?

Egg Noodle contains 0.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Egg Noodle?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.