EGG NOG
Packaged product Dairy and Eggs DEBACKER FAMILY DAIRY
EGG NOG contains 150 kcal per 100 ml. A typical serving of 0.5 Facts (120 ml) provides about 180 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 55 kcal per 100 g across 740 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Protein L | 3.3 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars17.5 gin the top quarter of dairy and eggs (median 5 g)
- Fat7.5 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium83 mgin the top quarter of dairy and eggs (median 54 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DEBACKER FAMILY DAIRY
- Barcode
- 0045635914537
- Label serving
- 0.5 Facts
- Category
- Milk
Ingredients
MILK, CREAM, EGG YOLKS, WHEY, STARCH, NONFAT MILK, SUGAR, GUAR GUM, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, TURMERIC AND ANNATTO (COLORS), NUTMEG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggnog REITER DAIRY | 150 | 3.3 g | 17.5 g | 6.7 g |
| Golden Eggnog, Golden HOOD | 150 | 3.3 g | 18.3 g | 7.5 g |
| EGG NOG GIANT EAGLE | 150 | 3.3 g | 17.5 g | 7.5 g |
| Classic Eggnog, Classic HARRIS TEETER | 150 | 4.2 g | 16.7 g | 7.5 g |
| Spiced Egg Nog, Spiced TRINITY VALLEY DAIRY | 150 | 6.7 g | 15 g | 8.3 g |
| Vanilla Old-Fashioned Creamline Egg Nog, Varilla TRINITY VALLEY DAIRY | 150 | 6.7 g | 15 g | 8.3 g |
| Classic Flavor Egg Nog, Classic SCHNUCKS | 150 | 4.2 g | 18.3 g | 6.7 g |
| Eggnog COUNTRY FRESH | 150 | 3.3 g | 17.5 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2276906. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.