Egg & Cheese Muffin

Packaged product Bread and Baked Goods Starbucks

Egg & Cheese Muffin contains 165 kcal per 100 g. A serving, 1 portion, 133 g (133 g) provides about 219 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
10 gprotein
21 gcarbohydrates
7.7 gfat
219kcal in serving, 1 portion, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 7.7 g 10%
Saturated fat L 4.1 g 20%
Sodium L 441 mg 19%
Total carbohydrates L 21 g 8%
Dietary fiber L 1.9 g 7%
Total sugars L 4.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 43%Fat: 36%165kcal / 100 g
  • Protein 21%
  • Carbohydrates 43%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 4 g)
  • Fat7.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium441 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
8719128167220
Label serving
1 portion (133 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719128167220. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg & Cheese Muffin?

100 g of Egg & Cheese Muffin has 165 kcal. Serving, 1 portion, 133 g (133 g): about 219 kcal.

Is Egg & Cheese Muffin high in protein?

Egg & Cheese Muffin contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13.3 g in serving, 1 portion, 133 g (133 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Egg & Cheese Muffin?

Egg & Cheese Muffin has 21 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg & Cheese Muffin?

Egg & Cheese Muffin contains 7.7 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Egg & Cheese Muffin?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.