Edible cookie dough
Packaged product Sweets and Desserts
Edible cookie dough contains 504 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 252 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 38 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars38 gin the top quarter of sweets and desserts (median 8.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7.1 g)
- Sodium370 mgbelow the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 504 kcal | 504 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 24 g | 24 g |
| Fiber | 2 g | 2 g |
| Sugars | 38 g | 38 g |
| Sodium | 370 mg | 370 mg |
Product details
- Barcode
- 0690763012039
- Label serving
- 1.75 ONZ (50 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), sugar, water, sea salt, pure vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCreamCocoa butter
Similar products
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|---|---|---|---|---|
| Cappello'S, Chocolate Chip Cookie Dough Cappello's | 500 | 7.7 g | 38.5 g | 34.6 g |
| Pie Crust Southern Home | 500 | 3.9 g | 65.4 g | 23.1 g |
| Great value, graham pie crust Great Value | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 500 | 3.9 g | 57.7 g | 30.8 g |
| Wonton Strips Authentic Mrs. Cubbison's | 500 | 14.3 g | 57.1 g | 28.6 g |
| Arrowhead mills, organic graham cracker crust Arrowhead Mills | 500 | 4.6 g | 68.2 g | 20.4 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham Pie Crust Keebler | 500 | 3.9 g | 65.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edible cookie dough?
100 g of Edible cookie dough has 504 kcal. Serving, 1.75 onz, 50 g (50 g): about 252 kcal.
How much protein is in Edible cookie dough?
Edible cookie dough contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1.75 onz, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Edible cookie dough?
Edible cookie dough has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars.
How much fat is in Edible cookie dough?
Edible cookie dough contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Edible cookie dough?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929883. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0690763012039. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.