Easy Garlic in white wine vinegar
Packaged product Beverages Batts
Easy Garlic in white wine vinegar contains 89 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 25% from protein and 1% from alcohol (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (82 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.4 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.01 mg | 0.1% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 46.8 mg | 4% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 73%
- Fat 1%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of beverages (median 2.2 g)
- Fiber6.1 gin the top quarter of beverages (median 2.2 g)
- Sugars1.5 gin the lowest quarter of beverages (median 4.5 g)
- Fat0.1 gin the lowest quarter of beverages (median 0.5 g)
- Sodium52 mgbelow the median for beverages (median 200 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.045 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.63 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0.15 g |
Product details
- Brand
- Batts
- Barcode
- 20676483
- Quantity
- 190 g
- Category
- Culinary plants
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20676483. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.