Easy Cook Rice
Packaged product Grains and Pasta Sainsbury’s
Easy Cook Rice contains 0 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 0 kcal.
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0.27 gbelow the median for grains and pasta (median 0.53 g)
- Sodium32 mgbelow the median for grains and pasta (median 132 mg)
Product details
- Brand
- Sainsbury’s
- Barcode
- 5063334013363
- Label serving
- 1 portion (75 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
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| Tempero Pasta Cebola Alho Com Pimenta Vermelha Maggi Da Horta Vidro 160g MAGGI | 0 | 0 g | 0 g | 0 g |
| California Yuzu Rice Vinegar O Olive Oil | 0 | 0 g | 0 g | 0 g |
| Red Yeast Rice Odor Free Garlic Bryan Johnson | 0 | 0 g | 0 g | 0 g |
| Epicerie / Céréales, Graines, Pâtes, Riz / Graines Oléagineuses Grillon d'Or | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063334013363. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.