Easter egg
Packaged product Sweets and Desserts Haribo
Easter egg contains 348 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56 g | |
| Added sugars L | 76.7 g | 153% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 2.9 g)
- Sugars56 gabove the median for sweets and desserts (median 54 g)
- Fat0.5 gbelow the median for sweets and desserts (median 1.7 g)
- Saturated fat0.1 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium8 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686820988
- Quantity
- 600g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, dextrose, gélatine, acidifiant: acide citrique, concentrés de fruits et de plantes: carthame, spiruline, pomme, radis, citron, carotte, patate douce, cassis, hibiscus, baie de sureau, orange, mangue, fruit de la passion, aronie, raisin; huile de tournesol; arôme; gélifiant: agar-agar; agent d'enrobage: cire d'abeille blanche et jaune; extrait de baie de sureau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarAppleSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party Mix Natural Confectionery | 348 | 4 g | 80 g | 4 g |
| Candy Nestlé | 348 | 0 g | 78.3 g | 6.5 g |
| Simply balanced, organic fruit snacks, strawberry Target Brands Inc. | 348 | 0 g | 82.6 g | 0 g |
| Katjesdrop Venco | 348 | 25 g | 63 g | 0.8 g |
| Fruit Mix Candies Ferrara Candy Company | 348 | 0 g | 87 g | 0 g |
| Doscher's, French Chew Taffy, Candy Cane Crunch, Peppermint Doscher's Candies Inc. | 348 | 2.2 g | 84.8 g | 2.2 g |
| Haribo Osterei Haribo | 348 | 4.7 g | 81 g | 0.5 g |
| Shades Niko original Niko | 348 | 0.8 g | 85 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter egg?
100 g of Easter egg has 348 kcal.
How much protein is in Easter egg?
Easter egg contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Easter egg?
Easter egg has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter egg?
Easter egg contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Easter egg?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686820988. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.