Haribo Osterei

Packaged product Sweets and Desserts Haribo

Haribo Osterei contains 348 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 93% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Osterei by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
4.7 gprotein
81 gcarbohydrates
0.5 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 81 g 29%
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 88 g 176%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 93%Fat: 1%348kcal / 100 g
  • Protein 5%
  • Carbohydrates 93%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars56 gabove the median for sweets and desserts (median 54 g)
  • Fat0.5 gbelow the median for sweets and desserts (median 1.7 g)
  • Saturated fat0.1 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium8 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686822029
Quantity
600 g
Label serving
25 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup; Zucker; Dextrose; Gelatine; Säuerungsmittel: Citronensäure; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Rettich, Zitrone, Karotte, Süßkartoffel, Schwarze Johannisbeere, Hibiskus, Holunderbeere, Orange, Mango, Passionsfrucht, Aronia, Traube; Sonnenblumenöl; Aroma; Geliermittel: Agar-Agar; Überzugsmittel: Bienenwachs weiß und gelb; Holunderbeerextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarAppleSunflower oil

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Katjesdrop Venco 348 25 g 63 g 0.8 g
Fruit Mix Candies Ferrara Candy Company 348 0 g 87 g 0 g
Doscher's, French Chew Taffy, Candy Cane Crunch, Peppermint Doscher's Candies Inc. 348 2.2 g 84.8 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Osterei?

100 g of Haribo Osterei has 348 kcal. Serving, 25 g (25 g): about 87 kcal.

How much protein is in Haribo Osterei?

Haribo Osterei contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).

How many carbs are in Haribo Osterei?

Haribo Osterei has 81 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Osterei?

Haribo Osterei contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Haribo Osterei?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686822029. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.