Dynia z indykiem
Packaged product Baby Foods Hipp
Dynia z indykiem contains 59 kcal per 100 g. A serving, 190 g (190 g) provides about 112 kcal.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for baby foods (median 2.2 g)
- Sugars2.9 gbelow the median for baby foods (median 4.2 g)
- Fat2.5 gabove the median for baby foods (median 0.6 g)
- Saturated fat0.4 gabove the median for baby foods (median 0.1 g)
- Sodium20 mgbelow the median for baby foods (median 36 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hipp
- Barcode
- 9062300109365
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Products without gluten
- Packaging
- pl:szkło,pl:słoik
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Warzywa 75% (dynia 60%, ziemniaki), woda, mięso z indyka 8%, olej rzepakowy 1,5%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPotato
Source of the nutrition information
- Open Food Facts, record 9062300109365. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.