How many calories are in Dybfrosne passionsfrugt?

100 g of Dybfrosne passionsfrugt has 58 kcal. Serving, 100.0 g (100 g): about 58 kcal.

How much protein is in Dybfrosne passionsfrugt?

Dybfrosne passionsfrugt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 100.0 g (100 g). About 29% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Dybfrosne passionsfrugt?

Dybfrosne passionsfrugt has 5.7 g of total carbohydrates per 100 g, including 5 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dybfrosne passionsfrugt?

Dybfrosne passionsfrugt contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Dybfrosne passionsfrugt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV), Folate (B9) (25% DV), selenium (18% DV), copper (17% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dybfrosne passionsfrugt?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dybfrosne passionsfrugt

Packaged product Other Foods Salling

Dybfrosne passionsfrugt contains 58 kcal per 100 g. A serving, 100.0 g (100 g) provides about 58 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

100 g provides 28% of the Daily Value for Vitamin C, 25% of the Daily Value for Folate (B9) and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

2.8 gprotein

5.7 gcarbohydrates

0.5 gfat

58kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	20 mg	0.9%
Total carbohydrates L	5.7 g	2%
Dietary fiber L	5 g	18%
Total sugars L	5.7 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	25.6 mg	28%
Vitamin D L	0 µg	0%
Vitamin E L	0.5 mg	3%
Thiamin (B1) L	0.008 mg	0.6%
Riboflavin (B2) L	0.053 mg	4%
Niacin (B3) L	1.4 mg	9%
Pantothenic acid (B5) L	0.56 mg	11%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	101 µg	25%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.56 mg	3%
Magnesium L	26 mg	6%
Phosphorus L	46 mg	4%
Potassium L	240 mg	5%
Zinc L	0.76 mg	7%
Copper L	0.15 mg	17%
Manganese L	0.19 mg	8%
Selenium L	10 µg	18%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 59%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gbelow the median for other foods (median 6 g)
Fiber5 gabove the median for other foods (median 2.7 g)
Sugars5.7 gabove the median for other foods (median 5.2 g)
Fat0.5 gin the lowest quarter of other foods (median 6.4 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium20 mgin the lowest quarter of other foods (median 160 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.2 g

Carotenoids (1)

Beta-carotene L	1,010 µg

Other components (2)

Water L	73.6 g
Alcohol L	0 g

Product details

Brand: Salling
Barcode: 5712873999026
Quantity: 250 g
Label serving: 100.0 g
Category: Dagligvarer
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Passionsfrugt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712873999026. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.