Dutch waffles with syrup

Packaged product Bread and Baked Goods Salling

Dutch waffles with syrup contains 586 kcal per 100 g. A serving, 1 slice, 31.5 g (31.5 g) provides about 185 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 439 kcal per 100 g across 153 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dutch waffles with syrup by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
3.2 gprotein
60 gcarbohydrates
21 gfat
185kcal in serving, 1 slice, 31.5 g (31.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 21 g 27%
Saturated fat L 9.6 g 48%
Sodium L 268 mg 12%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 37 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%586kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of bread and baked goods (median 4.9 g)
  • Sugars37 gabove the median for bread and baked goods (median 36 g)
  • Fat21 gabove the median for bread and baked goods (median 18 g)
  • Saturated fat9.6 gabove the median for bread and baked goods (median 9 g)
  • Sodium268 mgabove the median for bread and baked goods (median 200 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712878304771
Quantity
252 g
Label serving
1 slice (31.5 g)
Category
Stuffed waffles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712878304771. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch waffles with syrup?

100 g of Dutch waffles with syrup has 586 kcal. Serving, 1 slice, 31.5 g (31.5 g): about 185 kcal.

How much protein is in Dutch waffles with syrup?

Dutch waffles with syrup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 slice, 31.5 g (31.5 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.9 g).

How many carbs are in Dutch waffles with syrup?

Dutch waffles with syrup has 60 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch waffles with syrup?

Dutch waffles with syrup contains 21 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Dutch waffles with syrup?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.