Dutch apple pie, dutch apple
Packaged product Sweets and Desserts
Dutch apple pie, dutch apple contains 264 kcal per 100 g. A serving, 0.125 pie, 121 g (121 g) provides about 319 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.8 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars19.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat11.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium298 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 37.2 g | 37.2 g |
| Fat | 11.6 g | 11.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 19.8 g | 19.8 g |
| Sodium | 298 mg | 298 mg |
Product details
- Barcode
- 0761071150819
- Label serving
- 0.125 PIE (121 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, sugar, spices, salt, bottom crust: enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening, butter, margarine, water, salt. topping: flour, sugar, brown sugar, butter, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Treccia con crema pasticcera e uva sultanina Gecchele | 264 | 7.2 g | 44.9 g | 5.6 g |
| Gâteau aux cerises et à la vanille Finest Bakery | 264 | 3.8 g | 28 g | 15 g |
| Homemade Cheesecake Coop | 264 | 12 g | 18 g | 16 g |
| German style chocolate cheesecake Lidl | 264 | 8.3 g | 39.6 g | 7.8 g |
| Table talk pies, old fashioned lemon pie, lemon Table Talk Pies | 264 | 2.4 g | 36 g | 12.8 g |
| Daystar Desserts, Tiramisu Dianne's Fine Desserts Inc. | 264 | 4.8 g | 32 g | 13.6 g |
| Pumpkin Pie Brookshire's | 264 | 4.8 g | 37.6 g | 11.2 g |
| Pumpkin pie Market Pantry | 264 | 3.2 g | 34.4 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962062. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0761071150819. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.