Durum Scharf

Packaged product Poultry Chef Select

Durum Scharf contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.

Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (218 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Durum Scharf by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
8.2 gprotein
26.1 gcarbohydrates
10.6 gfat
235kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10.6 g 14%
Saturated fat L 2 g 10%
Sodium L 1,600 mg 70%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 4.8 g
Added sugars L 1.9 g 4%
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 45%Fat: 41%235kcal / 100 g
  • Protein 14%
  • Carbohydrates 45%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the lowest quarter of poultry (median 9.6 g)
  • Fiber1.1 gin the lowest quarter of poultry (median 1.8 g)
  • Sugars4.8 gin the top quarter of poultry (median 2.6 g)
  • Fat10.6 gabove the median for poultry (median 8.3 g)
  • Sodium1,600 mgin the top quarter of poultry (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619267879
Quantity
250 g
Label serving
100 g
Category
Chicken wraps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% Weizenfladen (Weizenmehl, Wasser, Rapsöl, Feuchthaltemittel Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetycerin, Speisesalz, Mono - und Diglyceriden von Speisefettsäuren; Zucker, fermentierter Weizen, Backtriebmittel, Diphosphate, Natriumcarbonate; Säuerungsmittel: Apfelsäure, Citronensäure), 19% nach Gyros Art flüssig gewürzte gebratene Hähnchenstreifen (17% Hähnchenkeulenfleisch, Wasser, Gewürze, Stärke, Speisesalz, Dextrose, Gewürzextrakt, Kräuter, Karamellzucker, Tomatenpulver, Säuerungsmittel: Citronensäure, Ascorbinsäure), 19% Joghurt-Kräuter-Sauce (Rapsöl, Wasser, 3,8% Joghurt, Zucker, modifizierte Stärke, Branntweinessig, Zitronensaft aus Zitronensaftkonzentrat, Knoblauchpüree, Speisesalz, Gewürze, Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure; Kräuter, Gewürzextrakte), 7% Rotkohlsalat (Rotkohl, Wasser, Zucker, Rapsöl, Wein-Branntweinessig, Apfel, Zwiebel, Branntweinessig, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), färbendes Rote-Bete-Saftkonzentrat, Säuerungsmittel: Weinsäure (L+), Citronensäure; Speisesalz, Dextrose), 6% Weichkäse gewürfelt, 4% Tomatenwürfel, 4% gegrillte Zwiebelwürfel, Weißbrotstücke (Weizenmehl, Hefe, Speisesalz), getrocknete Zwiebeln, 0,4% Chiliflocken, Maisstärke, Branntweinessig, Speisesalz. Kann Spuren von Senf, Ei, Soja, Schalenfrüchten, Sellerie, Sesamsamen, Lupinen und Fisch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionVinegarSaltWheat flourRapeseed (canola) oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619267879. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Durum Scharf?

100 g of Durum Scharf has 235 kcal. Serving, 100 g (100 g): about 235 kcal.

How much protein is in Durum Scharf?

Durum Scharf contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 9.6 g).

How many carbs are in Durum Scharf?

Durum Scharf has 26.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Durum Scharf?

Durum Scharf contains 10.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Durum Scharf?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.