Duo de Poulet & Emmental
Packaged product Poultry Fleury Michon
Duo de Poulet & Emmental contains 267 kcal per 100 g. A serving, 75 g (75 g) provides about 200 kcal.
Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
100 g provides 38% of the Daily Value for Riboflavin (B2), 35% of the Daily Value for calcium and 31% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 86.1 mg | 29% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 25 g | 50% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.49 mg | 38% |
| Niacin (B3) L | 3.6 mg | 23% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.74 µg | 31% |
| Calcium L | 449 mg | 35% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 34.2 mg | 8% |
| Phosphorus L | 390 mg | 31% |
| Potassium L | 163 mg | 3% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 6.8 µg | 5% |
| Chloride L | 168 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.094 g |
| Linoleic acid (omega-6, 18:2) L | 0.87 g |
Carotenoids (1)
| Beta-carotene L | 65.8 µg |
|---|
Other components (2)
| Water L | 53.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095757122010
- Quantity
- 2 * 75 g (150 g)
- Label serving
- 75 g
- Category
- Charcuteries cuites
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet cuit (50%) (haut de cuisse de poulet (41,5%), bouillon de volaille (eau, os de poulet, sel, ail), acidifiant : lactate de potassium, sel, fécule de manioc, dextrose de maïs), _Emmental_ (50%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zeytinli dilim salam Rif Anoual | 270 | 11 g | 2.5 g | 24 g |
| Pate de pui Scandia | 208 | 9.3 g | 4.2 g | 16.9 g |
| Petto di Tacchino al Forno Sofficette | 128 | 21 g | 1 g | 1.5 g |
| Délice de poulet fumé Arabi | 127 | 11.1 g | 8.9 g | 5.3 g |
| Tendre poulet Hertz | 101 | 21 g | 0.8 g | 1.5 g |
| Délice de Poulet Les Délices de l'Atlas | 13 | 17.7 g | 3.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095757122010. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.