Dumplings

Packaged product Meals and Dishes Dymow

Dumplings contains 210 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 945 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumplings by Dymow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
10 gprotein
19.4 gcarbohydrates
9.9 gfat
945kcal in serving, 1 portion, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9.9 g 13%
Saturated fat L 4.4 g 22%
Sodium L 47,207 mg 2,052%
Total carbohydrates L 19.4 g 7%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 5.2 g 10%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%210kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat9.9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium47,207 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dymow
Barcode
4260582220357
Label serving
1 portion (450 g)
Category
Frozen pelmeni
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fleischfüllung (50%): 70,8% zerkleinertes Schweinefleisch, 8,2% zerkleinertes Rindfleisch**, Wasser, Zwiebeln, Zucker, Salz, Gewürze, Schwarzer Pfeffer. Teig (50%): WEIZENMEHL, Wasser, Rapsöl, Salz. Kann Spuren von MILCH, SELLERIE, SOJA, EIERN und SENF enthalten. *Schweinefleischgehalt im Endprodukt: 35,4%. **Rindfleischgehalt im Endprodukt: 4,1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltRapeseed (canola) oilWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Pelmeni Rakvere 251 10 g 28 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260582220357. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dumplings?

100 g of Dumplings has 210 kcal. Serving, 1 portion, 450 g (450 g): about 945 kcal.

Is Dumplings high in protein?

Dumplings contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 45 g in serving, 1 portion, 450 g (450 g). About 19% of its calories come from protein.

How many carbs are in Dumplings?

Dumplings has 19.4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumplings?

Dumplings contains 9.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Dumplings?

100 g contains 47,207 mg of sodium, 2,052% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.