Dumpling Sauce
Packaged product Soups and Sauces Wei-Chuan
Dumpling Sauce contains 167 kcal per 100 g. A serving, 15 g (15 g) provides about 25 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 107 kcal per 100 g across 29 products.
100 g provides 26% of the Daily Value for iodine, 17% of the Daily Value for manganese and 17% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,467 mg | 194% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.7 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.022 mg | 0.1% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 14.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 70.8 mg | 17% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 470 mg | 10% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 38.4 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 0.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars26.7 gin the top quarter of soups and sauces (median 17 g)
- Fat3.3 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium4,467 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water64.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.8 µg |
|---|
Other components (2)
| Water L | 64.8 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Wei-Chuan
- Barcode
- 06581244
- Quantity
- 6.5 fl oz
- Label serving
- 15 g
- Category
- Brown sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sauce BRAMWELLS | 153 | 0.5 g | 28 g | 0.5 g |
| Stokes Brown Sauce 20 G (pack of ) Stokes | 194 | 1.4 g | 45.7 g | 0.3 g |
| The Original HP Sauce HP | 139 | 1 g | 32.7 g | 0.1 g |
| fruity imp hp | 137 | 0.9 g | 31.5 g | 0 g |
| Spicy Breakfast Sauce Sauce Shop | 126 | 2.7 g | 28.1 g | 0.3 g |
| Brown sauce Bramwells | 123 | 1 g | 29 g | 0.5 g |
| Original HP Sauce HP Foods | 122 | 0.9 g | 28.3 g | 0.1 g |
| Brown Sauce Supervalu | 121 | 0.5 g | 29 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling Sauce?
100 g of Dumpling Sauce has 167 kcal. Serving, 15 g (15 g): about 25 kcal.
How much protein is in Dumpling Sauce?
Dumpling Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.6 g).
How many carbs are in Dumpling Sauce?
Dumpling Sauce has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumpling Sauce?
Dumpling Sauce contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dumpling Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (26% DV), manganese (17% DV), magnesium (17% DV), Niacin (B3) (16% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dumpling Sauce?
100 g contains 4,467 mg of sodium, 194% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06581244. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.