Dulcey blond 35%
Packaged product Sweets and Desserts Valrhona
Dulcey blond 35% contains 602 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat43 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat26 gin the top quarter of sweets and desserts (median 21 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valrhona
- Barcode
- 3395328349014
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactoserum (lait), beurre (lait), émulsifiant: lécithine de tournesol, extrait naturel de vanille. Présence possible de: gluten, fruits à coque, soja. UK - White chocolate (35% cocoa butter minimum). Valeurs Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), Valores emulsifier: sunflower lecithin, natural vanilla values extract. This product may contain: gluten, Energie nuts, soya. Matières don
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves Dulcey Valrhona Valrhona | 602 | 7.8 g | 44 g | 44 g |
| Bio chocolate blanco con arroz hinchado Sol Natural | 602 | 7 g | 45 g | 44 g |
| Chocolate blanco Xocolata Jolonch | 602 | 11 g | 45 g | 42 g |
| Chocolat Blond dulcey 32% Valrhona | 602 | 7.8 g | 44 g | 44 g |
| Dulcey Valrhona | 602 | 8 g | 45 g | 43 g |
| Vanilla white chocolate Asda | 602 | 7.1 g | 46 g | 43 g |
| Giandino Blanc Halba | 603 | 8.7 g | 43 g | 44 g |
| Ciocolatto bianco con frutta secca tostata esalata Venchi | 603 | 9.3 g | 45 g | 42.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395328349014. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.