Dubai chocolate
Packaged product Sweets and Desserts Momento Chocolate
Dubai chocolate contains 585 kcal per 100 g. A serving, 100 g (100 g) provides about 585 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 16 g | 80% |
| Sodium | not reported | |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat41 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Momento Chocolate
- Barcode
- 3901424060168
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (cocoa mass, sugar, fat cocoa, emulsifier (soya lecithin), aromatizer (Vanilla), Milk Chocolate (sugar, milk powder, fat cocoa, emulsifier (soya lecithin), aromatize (Vanilla), aromatizer (Vanilla), cream hazelnut chocolate (50%) (sugar, palm oil, hazelnuts 17%, milk powder, cacao powder (4%), emulsifier (soya lecithin), flavor vanila. Dark Chocolate, dry substance min 62% cocoa, Milk Chocolate cocoa dry substance min% 33 White Chocolate, cocoa dry substance min% 30.Can be found pieces of hazelnut and pistachio. Filling Cream:Pistachio paste 50% [sugar,vegetable fat)palm,cotton),pistachio 15%] and kadaif 50% In those products in content can not be found pork oil and substances and additives from them. Keep in a cool and dry place (max.humidity 65%.Kushtet ideale 18-22 C (64-72 F).do not keep in refrigerator
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra dark chocolate with Hazelnuts Venchi | 585 | 10.1 g | 7.5 g | 51.3 g |
| Chocolat Coop | 585 | 8.6 g | 44 g | 41 g |
| Coeurs en chocolat noir Belbake | 585 | 5.2 g | 45 g | 42 g |
| Lait et éclats d’amandes Le chocolat des français | 585 | 9.7 g | 42.5 g | 41.3 g |
| Haselnuss Milchschokolade Spar Premium | 585 | 8.1 g | 46 g | 40 g |
| Chocolate 82% Valor | 585 | 14 g | 17 g | 48 g |
| Mini chocolats Bonneterre | 585 | 9.2 g | 30 g | 45 g |
| Ragusa Classique Camille Block | 585 | 7 g | 54 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3901424060168. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.