Dry Salami Genoa Salami

Packaged product Meat Cappola

Dry Salami Genoa Salami contains 433 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 130 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 357 kcal per 100 g across 306 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Salami Genoa Salami by Cappola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
20 gprotein
6.7 gcarbohydrates
36.7 gfat
130kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 36.7 g 47%
Saturated fat L 15 g 75%
Trans fat L 0.33 g
Cholesterol L 83.3 mg 28%
Sodium L 1,700 mg 74%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 33.3 mg3%
Iron L 3.3 mg19%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 333 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 6%Fat: 76%433kcal / 100 g
  • Protein 18%
  • Carbohydrates 6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium7%Calcium3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein20 gin the lowest quarter of meat (median 23.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.4 g)
  • Fat36.7 gin the top quarter of meat (median 28.5 g)
  • Saturated fat15 gin the top quarter of meat (median 10.7 g)
  • Sodium1,700 mgabove the median for meat (median 1,564 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Cappola
Barcode
0629002050525
Label serving
1 portion (30 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Beef, Salt, Sugars (corn syrup solids, sugar, dextrose), Spice extract, Red wine, Sodium erythorbate, Spice, Garlic, Lactic acid starter culture, Sodium nitrate, Sodium nitrite. Dere Bouf Sol Sucres

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Uncured Hard Salami Good & Gather 433 23.3 g 3.3 g 33.3 g
Salami mit Walnuss Dulano 434 24 g 1 g 37 g
mini fuets noel 434 25.9 g 2.3 g 35.2 g
Poličan Pikok 431 22 g 2.4 g 37 g
Italian Dry Salami Specially Selected 429 25 g 0 g 32.1 g
Hard Salami Our Thriftee Brand 429 17.9 g 3.6 g 35.7 g
Hard Salami Lunch Mate 429 5 g 1 g 11 g
Hard salame Citterio 429 17.9 g 3.6 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Salami Genoa Salami?

100 g of Dry Salami Genoa Salami has 433 kcal. Serving, 1 portion, 30 g (30 g): about 130 kcal.

Is Dry Salami Genoa Salami high in protein?

Dry Salami Genoa Salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 portion, 30 g (30 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.3 g).

How many carbs are in Dry Salami Genoa Salami?

Dry Salami Genoa Salami has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Salami Genoa Salami?

Dry Salami Genoa Salami contains 36.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dry Salami Genoa Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Salami Genoa Salami?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629002050525. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.