Dry Roasted & Salted Pistachios

Packaged product Nuts and Seeds P

Dry Roasted & Salted Pistachios contains 571 kcal per 100 g.

Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (595 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted & Salted Pistachios by P, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
28.6 gcarbohydrates
46.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46.4 g 60%
Saturated fat L 5.4 g 27%
Sodium L 786 mg 34%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 10.7 g 38%
Total sugars L 7.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 21%Fat: 79%571kcal / 100 g
  • Carbohydrates 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of nuts and seeds (median 17.9 g)
  • Fiber10.7 gin the top quarter of nuts and seeds (median 7.1 g)
  • Sugars7.1 gabove the median for nuts and seeds (median 5 g)
  • Fat46.4 gbelow the median for nuts and seeds (median 48 g)
  • Saturated fat5.4 gbelow the median for nuts and seeds (median 6.2 g)
  • Sodium786 mgin the top quarter of nuts and seeds (median 211 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P
Barcode
0041415185333
Quantity
6 oz
Category
Nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PISTACHIOS, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Raw Almonds Wegmans 571 21.4 g 21.4 g 50 g
PISTACHIOS No Shells Multipack Wonderful 571 19 g 28.6 g 47.6 g
Dry roasted and salted peanuts Sunny Select 571 25 g 7.1 g 50 g
Pistachios Wonderful 571 6 g 8 g 13 g
Sea Salt & Rosemary Flavored Blanched Almonds H-E-B 571 21.4 g 32.1 g 50 g
Cashews Dry Roasted with Sea Salt Whole Foods Market 571 14.3 g 32.1 g 46.4 g
Roasted Almonds Lagom 571 17.9 g 17.9 g 53.6 g
Sea Salt Roasted Whole Cashews Good & Gather 571 17.9 g 28.6 g 46.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted & Salted Pistachios?

100 g of Dry Roasted & Salted Pistachios has 571 kcal.

How much protein is in Dry Roasted & Salted Pistachios?

Dry Roasted & Salted Pistachios contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).

How many carbs are in Dry Roasted & Salted Pistachios?

Dry Roasted & Salted Pistachios has 28.6 g of total carbohydrates per 100 g, including 10.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted & Salted Pistachios?

Dry Roasted & Salted Pistachios contains 46.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Dry Roasted & Salted Pistachios?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415185333. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.