Dry Roasted Peanuts

Packaged product Beans and Legumes Western Family

Dry Roasted Peanuts contains 280 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 140 kcal.

Roughly 69% of its calories come from fat, with 16% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 595 kcal per 100 g across 378 products.

100 g provides 500% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted Peanuts by Western Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
12 gprotein
11 gcarbohydrates
23 gfat
140kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 23 g 29%
Saturated fat L 3.5 g 18%
Sodium L 390 mg 17%
Total carbohydrates L 11 g 4%
Dietary fiber L 4 g 14%
Total sugars L 3 g
Added sugars L 1.6 g 3%
Protein L 12 g 24%
Calcium L 30 mg2%
Iodine L 750 µg500%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 15%Fat: 69%280kcal / 100 g
  • Protein 16%
  • Carbohydrates 15%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine500%Calcium2%

Nutritional insights

  • Protein12 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber4 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sugars3 gin the lowest quarter of beans and legumes (median 3.6 g)
  • Fat23 gin the lowest quarter of beans and legumes (median 50 g)
  • Saturated fat3.5 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium390 mgabove the median for beans and legumes (median 360 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0.3 g

Product details

Brand
Western Family
Barcode
0062639332372
Quantity
600g
Label serving
1 serving (50 g)
Category
Roasted peanuts
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

blanched peanuts, seasoning (sugars [sugar, molasses, maltodextrin] salt, monosodium glutamate, corn starch, modified corn starch, dried torula yeast, spices, onion powder, natural flavours [including smoke], garlic powder, silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionPeanutYeast

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Salted roasted with sea salt peanuts Meijer 170 7 g 6 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Peanuts?

100 g of Dry Roasted Peanuts has 280 kcal. Serving, 1 serving, 50 g (50 g): about 140 kcal.

Is Dry Roasted Peanuts high in protein?

Dry Roasted Peanuts contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Dry Roasted Peanuts?

Dry Roasted Peanuts has 11 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Peanuts?

Dry Roasted Peanuts contains 23 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Dry Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Peanuts?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062639332372. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.